Mizuna

<p>A Japanese mustard green with delicate, feathery leaves and a mild, peppery flavor. Mizuna thrives in the Bay Area’s cool winter season and is remarkably versatile—perfect for salads, sautés, or adding a fresh crunch to soups. Easy to grow in raised beds, containers, or vegetable gardens, Mizuna is a gardener’s favorite for reliable harvests.</p>
<p>All plants are available in 3.5-inch pots and can be delivered or picked up in late October.</p>