It is hard to imagine winter meals in the Bay Area without fennel! Known for its aromatic, anise-flavored bulbs and feathery fronds, Finocchio fennel brings elegance to the winter garden. Perfect for roasting, shaving into salads, or infusing broths. Thrives in the Bay Area’s cool season. All plants are available in 3.5-inch pots and can be delivered or picked up in late October.
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